• 2 cups chopped lettuce leaves
  • 2 onions
  • 3 cups milk
  • 2 tbsp. plain flour (maida)
  • 2 tbsp. butter
  • Salt and pepper according to taste


Chop the lettuce and onion. Put the lettuce leaves in a bowl and microwave for about 30 seconds. Add the onions and microwave until light pink in color. Blend the lettuce and onions to a smooth puree in a blender. Strain. Mix the milk, plain flour and add to the puree. Add 3 teacups of water. Cover and microwave for about 3 minutes, stirring once in-between after 1 1/2 minutes. Add salt and pepper.

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