• 1cup lentil
  • 1 medium tomato
  • 1 small crushed onion
  • 1 tbsp. Ghee or Oil
  • 1/2 tsp. Chili powder
  • 1/8 tsp. Turmeric powder
  • Salt according to taste
  • A pinch of asafoetida
  • A pinch of Cumin seeds
  • A pinch of Mustard seeds
  • 2 tsp. Lemon juice
  • 2-3 cup water


Pressure cook lentils . Mash it properly & keep aside. Cut tomato & onion into pieces & blend it in the mixer till crushed properly. Put Ghee in a pan & heat. Put asafoetida, cumin and mustard seeds. Allow it to splutter. Let Ghee cool down for a while. Now put red chili powder, turmeric powder. Add the blended paste to it & stir. Cover the pan with lid & cook on medium for 5 minutes.Add lentil & water & lemon juice, Stir and bring it to boil. Garnish with coriander & serve hot.

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