METHI NA PURIS

INGREDIENTS :

• 2 cups wheat flour
• 1 cup Fenugreek leaves (methi), finely chopped
• Salt according to taste
• A pinch of baking powder
• A pinch of Turmeric powder
• 2 green chilies, chopped
• 1 tsp. aniseed roasted
• A pinch of asafoetida
• Oil for frying

METHOD : Sift the flour and salt and mix the rest of the ingredients with 1 tsp. Ghee. Make a soft dough using water and knead well until it forma a soft dough. Divide the dough into equal balls and roll out each ball into a round puri. Heat Ghee(clarified butter) in a frying pan and fry 1-2 puris at a time until it turns golden brown.