- 1 lb pasta
- 1 bottle (8 oz) Italian or ranch-style salad dressing
- 4 tbsp salad supreme seasoning
- 4-5 cups chopped assorted vegetables like broccoli, carrot, red onion, cherry tomato and bell pepper
METHOD : Cook pasta in sufficient water; rinse and drain. In a large bowl, combine pasta, salad dressing and salad supreme seasoning. Toss in vegetables. Cover and refrigerate for 4 or more hours. Stir before serving.