• 2 cups wheat flour
  • 1 cup Fenugreek leaves (methi), finely chopped
  • Salt according to taste
  • A pinch of baking powder
  • A pinch of Turmeric powder
  • 2 green chilies, chopped
  • 1 tsp. aniseed roasted
  • A pinch of asafoetida
  • Oil for frying

METHOD : Sift the flour and salt and mix the rest of the ingredients with 1 tsp. Ghee. Make a soft dough using water and knead well until it forma a soft dough. Divide the dough into equal balls and roll out each ball into a round puri. Heat Ghee(clarified butter) in a frying pan and fry 1-2 puris at a time until it turns golden brown.

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