VEGETABLE FRIED RICE

INGREDIENTS :

• Rice
• 125 GMS Fresh green peas
• 125 GMS. Chopped Cabbage
• 125 GMS. Chopped Carrots
• 125 GMS. Sweet Corn
• 125 GMS. Sliced Mushrooms
• 2 tbsp. Soya sauce
• 100 GMS Chopped French beans
• 2 chopped Spring Onion stalks
• 3 tbsp. Oil
• Salt According to taste
• 1 1/2 Liters boiling water

METHOD : Heat the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt. Cook for 3-4 minutes. Add the rice and mix with vegetables. Fry both over medium heat for two minutes. Add boiling water. Stir and bring to boil. Lower heat and place the rice on tava (griddle) for 15 minutes covered with lid. Stir once after 10 minutes until the rice is cooked.