* Balely 50 gms
* Moong dal 50gms
* Garlic 4
* Spring onion 1/4 cup
* Chopped carrot 1
* Chopped tomato 1
* Maggi Vegetarian cubes 2
* Oil 1 tbsp
* Coriander leaves
* Salt to taste
* Soak barely and moon dal separately for four hours.
* Heat oil in a pan, stir fry garlic and onion.
* Add barely, moong dal, carrot, salt, five cups of water and pressure cook for three whistles and cool.
* Add spring onion, maggi vegetarian cubes, cook for a while.
* Add tomato, coriander leaves, pepper and salt. Boil well and serve hot.
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