Rose milk

Rose milk 2

  • Rose milk 3
  • Milk 1 ltr
  • Rose colour 1/2 tsp
  • Rose essence 1 tsp
  • Sugar substitute 20 tablets

In a pan boil milk for about 10 minutes. Remove from flame and let it cool.

After it cools down, put the milk in the fridge and let it cool for four to five hours.

Add rose colour, rose essence and sugar substitute to chilled milk and mix well. Serve cold.

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