GAJAR KA HALWA

INGREDIENTS :

• 10 nos. Almonds
• 1 tsp. Cardamom (powder)
• 1 kg Carrot
• 10 nos. Cashews
• 2 tbsps. Clarified Butter
• 10 gms. Raisins
• ? liter Milk
• 250 gms. Dry Milk

METHOD : Peel, wash and then grate carrots. Heat a thick bottomed pan. Add grated carrots and milk. Bring it to a boil and then reduce flame, cook for about 20 minutes until all the milk is absorbed. Add clarified butter (ghee) in it and stir constantly on medium flame for 10-15 minutes untill carrots are golden in color. Add sugar. Stir constantly while continuing to cook. Once all the water is evaporated, remove from heat and mix khoya. Garnish with sliced almonds, cashew nuts and raisins.