Kesar Rasmallai Recipe

Ingredients:

  • 8 Rasagulla discs
  • For the saffron flavoured milk
  • 1 liter full fat milk
  • 1/4 cup sugar
  • A few saffron strands, dissolved in milk
  • 1/4 teaspoon cardamom (elaichi) powder
  • For the garnish
  • 2 tablespoons slivered pistachios
  • 2 tablespoons slivered almonds

Method:

  • Squeeze out the syrup from the rasagoollas and divide each into two.Kesar Rasmallai Recipe 1
  • Put the milk to boil with the sugar . Boil for 15 minutes and add the saffron and cardamom.
  • Give one more boil and switch off the heat.
  • Arrange the rasagoollas in a plate. Pour the boiled milk on top.
  • Decorate with slivered pistachios and almonds.
  • Chill thoroughly .
  • Serve cold.

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