• 2 cup Rice
  • 1 tbsp. Garlic paste
  • 1 tbsp. Finely chopped garlic
  • 2 nos. Dry Red chilies
  • 1 cup thin sliced Spring onion
  • 1/4 cup finely chopped Carrot
  • 1/4 cup finely chopped Capsicum
  • 3 tbsp. Soya sauce
  • 1 tbsp. Garlic chili sauc
  • 3 tbsp. Oil
  • Salt
  • Garnish with

    Medium-sized pieces of fried walnuts

METHOD : Wash and soak rice for 10 minutes.Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain again.Heat the oil in a non-stick pan . Add the Garlic Paste, chopped garlic and red chili. Fry lightly. Add the spring onion, carrot, capsicum, and salt. Stir fry over a high flame for 3 minutes.Add the rice, Soya sauce and garlic chili sauce. Stir fry over a high flame for 5 minutes

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