The making of the Paneer Paratha

Getting started with the Ingredients
The making of the Paneer Paratha 1

For the dough

  • 1 Cup Of Plain Flour (Atta)
  • 1 Tbsp. Oil
  • Water for kneading

For filling

  • 1 cup paneer crumbs
  • 4-5 green chilies finely chopped
  • 1 onion finely chopped
  • 1 tbsp. coriander finely chopped
  • 1 tsp. mint leaves finely chopped
  • Salt
  • Ghee/Oil

The Actual Cooking

Knead the flour as stated. Mix paneer with all the other dry ingredients together. Roll out the dough into small puris & spread some of the paneer filling over it. Make a tight Swiss roll. Press together and reroll to full size parantha. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.

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