Getting started with the Ingredients
For the dough
- 1 Cup Of Plain Flour (Atta)
- 1 Tbsp. Oil
- Water for kneading
- 1 cup paneer crumbs
- 4-5 green chilies finely chopped
- 1 onion finely chopped
- 1 tbsp. coriander finely chopped
- 1 tsp. mint leaves finely chopped
The Actual Cooking
Knead the flour as stated. Mix paneer with all the other dry ingredients together. Roll out the dough into small puris & spread some of the paneer filling over it. Make a tight Swiss roll. Press together and reroll to full size parantha. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.
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