Getting Started with the ingredients
For the dough
- 2 cups maida
- ? cup rawa
- salt
- water
- oil
For the Stuffing
- 1 bunch coriander leaves
- 2? ginger
- 4-5 garlic flakes
- 10-12 green chillies
- 1 tsp jeera
- turmeric powder
- salt
The actual preparation
Grind all the stuffing ingredients and make a paste. To this add besan and knead it like a soft dough. Make soft dough of maida. Roll it into a small chapatti and stuff with the ground masala and roll out like roti but not too big. Deep fry in oil till golden brown.
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