Electric Onion Tomato Paratha Recipe

Getting Started with the Ingredients

For the dough

  • 1 Cup Of Plain Flour (Atta)
  • 1 Tbsp. Oil
  • Water for kneading

For filling

  • 1/2 cup tomato finely chopped
  • 1 cup onions finely chopped
  • 1 tbsp. coriander leaves chopped
  • 1 tsp. red chili powder
  • 1/2 tsp. cumin powder
  • Salt
  • Oil / Ghee

The Actual preparation

Knead the flour as stated. Mix Onion & tomato with all the other dry ingredients together. Roll out the dough into small puris & spread some of the onion tomato filling over it. Make a tight Swiss roll. Press together and re roll to full size parathas. Now cook on a tava (griddle) with Ghee until light brown and serve hot.

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