Make Stuffed Gobi Paratha

Getting Started with the Ingredients

Gobi Paratha

For the dough

  • 1 Cup Of Plain Flour (Atta)
  • 1 Tbsp. Oil
  • Water for kneading

For stuffing

  • 1 cup grated cauliflower
  • 1 cup grated cabbage
  • 1/2 tsp. ginger grated
  • 6 green chilies crushed
  • 1 tbsp. coriander leaves chopped
  • 1/2 tsp. garam masala
  • 2 tbsp. cornflour or plain flour
  • Salt
  • Oil / Ghee

The Actual Cooking

Knead the flour as stated. Sprinkle some salt over grated cauliflower and cabbage. After 5 minutes squeeze out excess water and add all other ingredients except oil and mix well. Roll out the dough into small puris & spread some of the filling over it. Make a tight Swiss roll. Press together and reroll to full size parathas. Now cook on a tava (griddle) with Ghee until light brown and serve hot.

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