Pudina Mint Paratha Recipe

Number of Servings: 8

Getting started with the Ingredients

• Whole meal flour 250 gms.
• Mint leaves 1 cup
• Oil 3 tbsp.
• Salt As per taste

The Actual Cooking

• Sieve flour.
• Dry mint leaves on a hot griddle and then powder.
• Mix flour, salt and mint powder, add water to make a semi hard dough.
• Knead well, cover and keep aside for 10 minutes.
• Divide into 8 equal portions,
• Roll out each portion with a rolling pin to approximately six inch diameter.
• Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.
• Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.