STUFFED CHILLIES (BHARAIL MIRCHI)

INGREDIENTS :

• Big green chilies : ? lbs
• Salt
• Turmeric powder : ? tsp
• Chili powder : 1 tsp
• Dhaniya powder : 1 tsp
• Jeera powder : ? tsp
• Besan : 1 cup
• Jaggery

METHOD :

• Wash the chilies. Make a slit in the chilies all along the side. Do not break off the stem.
• Mix all the dry masalas together.
• Divide it into 2 parts.
• One part add the besan t make a thick consistent batter. The other part add little jaggery and start filling into the chilies.
• Press it in firmly.
• Dip the chilies into the batter.
• Deep fry till golden brown. Serve hot. Accompany with green chutney.