• Big green chilies : ? lbs
  • Salt
  • Turmeric powder : ? tsp
  • Chili powder : 1 tsp
  • Dhaniya powder : 1 tsp
  • Jeera powder : ? tsp
  • Besan : 1 cup
  • Jaggery


  • Wash the chilies. Make a slit in the chilies all along the side. Do not break off the stem.
  • Mix all the dry masalas together.
  • Divide it into 2 parts.
  • One part add the besan t make a thick consistent batter. The other part add little jaggery and start filling into the chilies.
  • Press it in firmly.
  • Dip the chilies into the batter.
  • Deep fry till golden brown. Serve hot. Accompany with green chutney.

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