Mango Magic – Mango burfi

Mango Magic - Mango burfi 2

Mango Magic - Mango burfi 3
Category: Dessert
Style: Indian


  • Milk: one litre
  • Saffron: three gm
  • Pulp of firm ripe mangoes: 300 gm
  • Honey: two tbsp
  • Rose water: a few drops
  • Ghee: to grease a tray


Mix all the ingredients, except rose water, and bring to boil on a low flame till it reaches a thick consistency. Set aside. Grease a tray with a little ghee. Add the rose water to the mixture; stir and pour in a tray to set. Cut into pieces when cool and store.

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