• 1/4 cup Moong (green gram , whole)
  • Salt, pepper according to taste
  • Lime juice according to taste
  • 1/4 tsp. cumin seeds
  • 1 tsp. butter or ghee
  • 2 cups water
  • A pinch of asafoetida
  • A pinch of turmeric powder


Pressure cook washed gram till very soft. Keep aside 1 tbsp. boiled Moong. Blend the rest, after cooling.In a pan, heat butter add cumin seeds. When they splutter add the asafetida and moong soup. Add salt, turmeric, lime and pepper. Boil for 10 minutes. Add left over 1 tbsp. whole moong , boil till thick enough for soup. Serve hot.

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