Getting Started with the Ingredients
- 1 Box German Chocolate Cake
- 1 Large tub of Cool Whip
- 1 Large Bottle of Caramel topping
- 1 8oz. can of Eagle Brand Milk
- 1 Bag of crushed Heath bars
Preparing the Holy Cow Cake in 4 easy steps
- Bake the cake as directed on box and poke holes in the cake once it is baked.
- Pour on the Eagle Brand Milk and caramel topping.
- Refrigerate from 3-4 hours.
- Put large Cool Whip on top and sprinkle the crushed Heath bars on top.