Make that Holy Cow Cake

Getting Started with the Ingredients

  • 1 Box German Chocolate Cake
  • 1 Large tub of Cool Whip
  • 1 Large Bottle of Caramel topping
  • 1 8oz. can of Eagle Brand Milk
  • 1 Bag of crushed Heath bars

Preparing the Holy Cow Cake in 4 easy steps

  1. Bake the cake as directed on box and poke holes in the cake once it is baked.
  2. Pour on the Eagle Brand Milk and caramel topping.
  3. Refrigerate from 3-4 hours.
  4. Put large Cool Whip on top and sprinkle the crushed Heath bars on top.

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