• 2 cups rice
  • 1/3 cup lemon juice
  • Salt to taste
  • 6 tbsp cooking oil
  • 1/2 tsp black mustard
  • 3 sprigs curry leaves
  • 1/4 cup peanuts
  • 4 green chilies
  • 1/2 tsp turmeric
  • 4 cups water


  • In a large bowl, add water, rice and cook until done. Keep it aside.
  • Heat oil in a pan, add black mustard seeds, peanuts, and turmeric and fry until they are brown.
  • Then add chopped green chilies, curry leaves, salt and fry for another 2-3 minutes.
  • Remove from heat, add the lemon juice and stir well.
  • Add this to the cooked rice and mix thoroughly.

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