• Rice : Wash and soak
  • Tomatoes :4,finely chopped Whole garam masala : coarsely pounded
  • Onions : 2, lengthwise chopped
  • Mint leave : chopped
  • Coriander leaves : chopped
  • Ginger-garlic paste : 1 tsp
  • Chilly powder
  • Coriander Powder
  • Salt
  • Oil


Cook Rice and keep it aside. Heat oil and add whole garam masala. Add the onions and fry till light brown. Put the ginger-garlic paste. Now add the Tomatoes along with mint. Mix well and close the lid, cook till the tomatoes get soft. Now add all the masala?s and cook till the oil separates. Add coriander and little garam masala power. Mix this cooked mixture with the cooked rice and serve garnished with coriander leaves.

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