For Manchurian:

  • Medium sized cauliflower
  • Oil for deep frying
  • For the batter:
  • 1/2 cup Refined flour
  • 1/4 cup Cornflour
  • 1/4 tsp. Chili powder
  • Salt according to taste
  • Water a little

For the sauce :

  • 2 tbsp. Oil
  • 2 tbsp. Finely chopped spring onion
  • 1 tbsp. Finely chopped Garlic
  • 1 tbsp. Finely chopped Ginger
  • 1 tbsp. Finely chopped green chilies
  • 1/4 tbsp. White pepper
  • 2 tbsp. Soya sauce
  • 1/4 tbsp. Sugar
  • 1 tbsp. Cornflour mixed with 1/4 cup water
  • 1 cup Vegetable stock or water
  • Salt according to taste


For Manchurian: Wash the cauliflower’s, sprinkle a little salt and soak it in hot water for 5-10 min and set aside.

For the batter: Combine all the ingredients beat well and prepare a thick coating batter. Heat the oil in a frying pan. Dip the cauliflower’s one by one in the batter and deep fry. Drain when golden brown and keep aside.

For the sauce: Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute. Add the corn flour mixed with water and stir continuously, so that the sauce becomes thick. Now add the fried cauliflower just before serving.

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