CLEAR SOUP

INGREDIENTS :

• 2-3 juicy large carrots
• 1-3 pieces bottle gourd
• 1-2 leaves cabbage
• 1 tbsp. Cream
• 1 tsp. butter
• Salt, pepper according to taste
• 2-3 tbsp. cream whipped smooth
• mint leaves

METHOD :

• Grate 1 tbsp. carrot finely and keep it aside.
• Finely chop cabbage and keep aside.
• Cook remaining carrots with bottle gourd till very soft.
• Cool and blend in the mixer. Strain.
• Heat butter, add the pulp and bring to boil.
• Add the grated carrot and cabbage and salt.
• Take in serving bowl.
• Add a swirl of whipped cream.
  Sprinkle freshly ground pepper and chopped mint before serving