• 2-3 juicy large carrots
  • 1-3 pieces bottle gourd
  • 1-2 leaves cabbage
  • 1 tbsp. Cream
  • 1 tsp. butter
  • Salt, pepper according to taste
  • 2-3 tbsp. cream whipped smooth
  • mint leaves


  • Grate 1 tbsp. carrot finely and keep it aside.
  • Finely chop cabbage and keep aside.
  • Cook remaining carrots with bottle gourd till very soft.
  • Cool and blend in the mixer. Strain.
  • Heat butter, add the pulp and bring to boil.
  • Add the grated carrot and cabbage and salt.
  • Take in serving bowl.
  • Add a swirl of whipped cream.
    Sprinkle freshly ground pepper and chopped mint before serving

Be the first to comment on "CLEAR SOUP"

Leave a comment

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.