CLEAR SOUP

INGREDIENTS :

  • 2-3 juicy large carrots
  • 1-3 pieces bottle gourd
  • 1-2 leaves cabbage
  • 1 tbsp. Cream
  • 1 tsp. butter
  • Salt, pepper according to taste
  • 2-3 tbsp. cream whipped smooth
  • mint leaves

METHOD :

  • Grate 1 tbsp. carrot finely and keep it aside.
  • Finely chop cabbage and keep aside.
  • Cook remaining carrots with bottle gourd till very soft.
  • Cool and blend in the mixer. Strain.
  • Heat butter, add the pulp and bring to boil.
  • Add the grated carrot and cabbage and salt.
  • Take in serving bowl.
  • Add a swirl of whipped cream.
    Sprinkle freshly ground pepper and chopped mint before serving

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