Cabbage Upkari


  • 1 small cabbage, chopped finely
  • 2 medium sized onions, chopped finely
  • 1 tsp urad dal
  • 1 tsp channa dal
  • 5-6 dry red chillies
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 2 tablespoon coconut, shredded
  • A pinch of hing
  • Salt to taste
  • 2 tablespoon cooking oil


  • Heat the oil and add the mustard, red chillies dals and curry leaves.
  • Fry till the mustard crackles.
  • Now add the onions and fry till the onions turn translucent and start turning brown.
  • Add the cabbage, salt to taste and some water and cover cooked on a small flame till the cabbage is done.
  • Add the shredded coconut and the hing (asafoetida) and mix well.
  • Heat through and serve hot with rice and dal.

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