Asiatic Baked Chicken

You will need:

• Whole Chicken
• Ginger
• Garlic
• Lemon
• Chinese 5 spice powder (Rosario)
• Coriander
• Oil
• Curry Powder
• Chicken stock powder
• Soy Sauce

Get whole fresh chicken and pat dry with serviette. Sprinkle stock powder and rub mixture of garlic, ginger, lemon juice, 5 spice, curry powder (teaspoon) over chicken. Splash cover with soy sauce and let stand for 2 ? 3 hours.

Keep covering with marinade. Set oven at 180 and bake for 1 ? hours. Keep basting with juices.

Lovely served hot or cold with spicy rice salad or lemon rice. Beer is fantastic with this as is white wine.

Add a squeeze of lemon juice and a splash of soy sauce before serving.

Remember, never eat anything bigger than your shoe.