- 2 lbs chicken legs, thighs & drumsticks attached
- 1 tbsp lemon juice
- 1 tsp yellow and red food coloring
- 1 tbsp chili powder
- 2 tsp coriander (finely chopped)
- 1 tbsp cumin seeds powder
- 1 1/4 cup plain yogurt
- 1 tbsp fresh ginger grated
- 1 tsp garlic paste
- 1/4 cup ghee or vegetable oil
- Salt to taste
Remove the skin from chicken pieces and cut them lengthwise Mix lemon juice, food coloring, salt, chili powder, cumin powder, and coriander in a bowl and brush the chicken pieces evenly to coat Mix yogurt, ginger and garlic in a separate bowl and apply to the chicken pieces. Marinate the pieces in refrigerator turning pieces occasionally for 4-6 hours and let them at room temperature one hour before cooking. Preheat the oven to 500 degrees F and place the chicken in single layer in a greased shallow baking pan. Brush chicken with 2 tbsp of ghee and bake them for 12 minutes. Turn pieces over, brush with remaining 2 tbsp of ghee and continue baking until chicken is cooked through and tender about 15 minutes. Serve hot with fresh coriander on it.
I love the fact that your story actually evokes the scene of the event – I can see the golden sunset and hear the click-clack of the bullocks returning home. I especially liked the last line.