Atte ka seera

  • 2 tbsp. wheat flour
  • 2 1/2 tbsp. ghee
  • 3/4 to 1 cup sugar or molasses (jaggery)
  • elaichi powder
  • chopped pista and almonds


  1. Add flour and roast on slow fire, stirring continuously
  2. Side by side add to sugar 2 1/2 cups water and keep to boil
  3. When the atta becomes a golden brown, add the boiling sweet water
  4. Stir gently and continuously till excess water evaporates and the ghee separates.
  5. Decorate with chopped nuts

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