Asiatic Baked Chicken

You will need:

  • Whole Chicken
  • Ginger
  • Garlic
  • Lemon
  • Chinese 5 spice powder (Rosario)
  • Coriander
  • Oil
  • Curry Powder
  • Chicken stock powder
  • Soy Sauce

Get whole fresh chicken and pat dry with serviette. Sprinkle stock powder and rub mixture of garlic, ginger, lemon juice, 5 spice, curry powder (teaspoon) over chicken. Splash cover with soy sauce and let stand for 2 ? 3 hours.

Keep covering with marinade. Set oven at 180 and bake for 1 ? hours. Keep basting with juices.

Lovely served hot or cold with spicy rice salad or lemon rice. Beer is fantastic with this as is white wine.

Add a squeeze of lemon juice and a splash of soy sauce before serving.

Remember, never eat anything bigger than your shoe.

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