You will need:
- Whole Chicken
- Chinese 5 spice powder (Rosario)
- Curry Powder
- Chicken stock powder
- Soy Sauce
Get whole fresh chicken and pat dry with serviette. Sprinkle stock powder and rub mixture of garlic, ginger, lemon juice, 5 spice, curry powder (teaspoon) over chicken. Splash cover with soy sauce and let stand for 2 ? 3 hours.
Keep covering with marinade. Set oven at 180 and bake for 1 ? hours. Keep basting with juices.
Lovely served hot or cold with spicy rice salad or lemon rice. Beer is fantastic with this as is white wine.
Add a squeeze of lemon juice and a splash of soy sauce before serving.
Remember, never eat anything bigger than your shoe.