INGREDIENTS :
- 1 Cup Of Plain Flour (Atta)
- 1 Tbsp. Oil
- 2 Tsp.Oregano (Ajwan) Seeds
- 1/4 Cup Coriander Leaves
- 1 Tbsp.Red Chili Powder
- Salt
- Oil For Deep Frying
METHOD : Mix all ingredients thoroughly , except oil for deep frying. Add water little by little and make a soft dough. Cover and keep for 10 min. Divide into small portions & make it like a puri. Heat oil in a frying pan & fry puri one by one until lightly brown.
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