INGREDIENTS : 4 slices of bread 2 Cheese Singles 2 tsp. of chopped coriander leaves 1/2 onion, chopped finely 1/2 tomato , chopped finely 1 tsp. Oil for cooking Salt and pepper to taste 1/2 tsp. green chilies, chopped finely A little melted butter for brushing the sandwiches

METHOD : Cook together the onion, tomato , coriander, green chilies, salt and pepper in a little oil for 3 minutes. Divide the filling into two equal portions. To make a sandwich – take 1 slice of bread, place one slice of cheese ,one portion of filling in between the cheese slice, and then place another bread slice on the top. Brush a little melted butter on each sandwich and toast it in a sandwich maker till well browned. Repeat the same with the other sandwich. Cut each sandwich into 2 triangles and eat hot. In the filling you can add any vegetable and cook until tender before stuffing the mixture in the bread.

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