Dairy products, particularly cheeses, are popular all around the world. There are many different varieties each with their own unique appearances, scents and tastes. Here are some not-so-well known facts about Mozzarella cheese.
Fact #1:
Mozzarella cheese is produced from milk obtained through cows or water buffalos. It originated in Italy.
Fact #2:
In general, the color of fresh mozzarella cheese is white, but it may occasionally be slightly yellow, depending on the animal’s diet.
Fact #3:
Mozzarella cheese contains high amounts of moisture, so it’s important that it’s eaten fairly quickly after it’s made.
Fact #4:
The most common use of Mozzarella cheese is on pizzas and lasagna.
Fact #5:
Mozzarella cheese is often rolled up into balls of 80 to 100 grams.
Fact #6:
One popular variation of Mozzarella cheese is known as “stuffed Mozzarella.” This is a piece of Mozzarella cheese that has been stuffed with olives, ham and tomatoes.
Fact #7:
The word “Mozzarella” was first discovered in 1570 in a cookbook by Bartolomeo Scappi.
Fact #8:
A 100 gram ball of Mozzarella cheese contains 22 grams of protein and 22 grams of fat.
Fact #9:
Mozzarella cheese with a low moisture content can be refrigerated for up to one month before it starts turning bad.
Fact #10:
Mozzarella cheese is better for use on lasagna when it has been partially dried.
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