TOMATO SOUP

INGREDIENTS :

• 500 gmsTomatoes
• 2 tbsp. Sugar
• 2 1/2 cups water
• 2 bayleaf
• 1/4 tsp. cinnamon-clove powder
• 1/4 tsp. red chili powder
• 1/4 tsp. cumin powder
• 1 tsp. butter
• 1/2 tbsp. plain flour
• 1 garlic flack

METHOD :

Pressure cook the tomatoes till 2 whistles, Blend till smooth. Strain to remove seeds and peels. Heat butter in a pan, add the bay leaf, whole garlic and cook for a few seconds. Add tomato puree. Stir. Dissolve the flour in a little water till smooth. Add the flour paste, stirring continuously, bring to a boil. Add the seasoning, salt and sugar. Simmer for 10 minutes. Serve hot with bread croutons, a swirl of fresh cream, and pepper.