TONDLI NU BHAAJI
INGREDIENTS : 1/2 kg Tindora (gherkins), 1 tsp chili powder, 1 tsp turmeric powder, salt and sugar to taste, coriander leaves. 1/2 tsp asafoetida, 2…
Recipes
SAAGU
INGREDIENTS : cut and pressure cook till 1 whistle Potatoes, Carrots, Peel, Beans, Peas Onions : 2, finely chopped Lime : 1 Grind all this…
ALOO RAS
INGREDIENTS : 4 medium sized potatoes, 2 medium sized onions, 4 green chilies or chili powder , 2 teaspoon tamarind paste, 1 teaspoon turmeric powder,…
ALOO METHI
INGREDIENTS : Potatoes : 5-6, Peel and cut into cubes Methi : 1 bunch, chopped Green chilies: 2 Garlic flanks : 4, crushed Chilly powder…
DAL MAKHANI
INGREDIENTS : 1 no. Bay leaves ? cup Black gram 3 tbsps. Butter 1 tsp. Cumin Seeds 1 tsp. All spice powder 1 tbsp. Garlic…
BHINDI MASALA
INGREDIENTS : Bhindi (Ladies fingers) : cut round pieces Onion : 1, cut lengthwise Tomato : 4, chopped finely Coriander : chopped Chilly powder Coriander…
RASAM
INGREDIENTS : Tomatoes : 4, finely chopped Garlic : 4 Mustard seed : ? tsp Cumin seeds : ? tsp Curry leaves : 1 string…
AAMATI – SPICED DHAL
INGREDIENTS : 1/2 cup toor dal 1 medium sized onion, 1 tomato, 1 tsp chilli powder 1 String curry leaves 3-4 garlic flakes, chopped Little…
PALAK NU DHAL – Spinach Daal
INGREDIENTS : 1/2 bunch of spinach washed & chopped, 1 cup toor dal, 2-3 tsp peanuts, 4 dry red chilies crushed into pieces, 1 onion,…
MATKI NU CHAKNU – LENTIL CURRY
INGREDIENTS : 1/2 kg matki (moth peas – soaked overnight and sprouted), 1 medium sized onion (optional), 2 crushed garlic cloves (optional), 2 tsp red…