INGREDIENTS :
- Tomatoes : 4, finely chopped
- Garlic : 4
- Mustard seed : ? tsp
- Cumin seeds : ? tsp
- Curry leaves : 1 string
- Whole red chilies : 2-3
- Rasam powder : 2-3 tsp
- Amchur powder /
- Tamarind pulp
- Hing
- Salt
- Sugar
- Ghee
METHOD :
Heat ghee and season with rai, jeera, hing, curry leaves and whole red chilies then add the tomatoes. Fry well and let it cook for a while, then add water (3-4 cups). Add 2-3 tsp rasam powder, salt and sugar along with crushed garlic. Now add little amchur powder or tamarind pulp. Let it boil and rasam is ready.
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