BOONDI LADOO
INGREDIENTS : 500g gram flour 1 litre water or milk 750g ghee (butter) for frying 750g sugar 3.5 cups water 10-12 drops orange color 10-12…
Recipes
TIL NA LADOO
INGREDIENTS : 1/2 kg white sesame seeds, 1/4 kg jaggery (usually jaggery required for Tilgul is little different from the normal one, available in small…
BESAN LADOO
INGREDIENTS : 4 cups coarse gram flour (also known as besan for ladoos which is coarse and easily available in Indian groceries), 3 1/4 cups…
RAVA LADDOO
INGREDIENTS : 3 Cups Rava (semolina) 3 tbsp Coarse Ground Dry nuts(cashew nuts, pistas, almonds, and walnuts) 3 tsp Ghee (clarified butter) 3-4 tsp Milk…
KESAR BHATH
INGREDIENTS : 1 cup Semolina (rava) 1 cup Sugar 5 Pistas slivered 5 Almonds slivered 10-12 Raisins 1/4 tsp. Cardamom powder 2 pinches Saffron, soaked…
JHATPAT PEDA
INGREDIENTS : 14oz milk powder 14oz condense milk 1tbs butter elachi powder halftsp 1 to 3string of kesar METHOD : Mix milk powder and condense…
BASUNDI
INGREDIENTS : 1 litre whole milk, 1/4 litre heavy cream, 1/2 cup sugar (adjust the quantity according to your taste) cardamom powder, chironjis (charoli), METHOD…
PHIRNI
INGREDIENTS : 2 cups rice flour 2 tbsp. rice 1/2 cup sugar 5 cups whole milk 1/2 tsp. crushed cardamom 1 tbsp. ghee 1/2 tsp….
SHANKARPALE
INGREDIENTS : 1 cup Whole wheat flour 11/2 cup maida (plain flour) 1/3 cup sugar 1 tsp. Saunf 1/3 cup ghee ghee Little Bit of…
SHRIKAND
INGREDIENTS : curd / yogurt sugar (take equal amount of sugar and chakka i.e for 2 cups chakka, use 2 cups sugar.) saffron cardamom powder,…