Recipes

Rossogolla

Ingredients: 1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method: Heat the milk and bring…



Beetroot Halwa

1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method Peel and grate beetroot Put…


Atte ka seera

2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped pista and almonds Method Add flour…


Dal ka seera

500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. Method Soak…


Chickoo Halwa

6 chickoos 1/2 tea cup milk 1/4 – 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 – 3 drops cochineal (essence)…


Doodhi Halwa

1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method Peel and grate Dudhi Put…


Beet Salad

1 head lettuce or a few handfuls of spring mix 1 bunch greentop beets shredded carrot blue cheese chopped garlic scape or green garlic, according…


Mango Cilantro Salsa

Ok, ingredients are not local or in-season, but one has to make occasional exceptions for mangoes and avocados. Serve with chips, tofu, fish, by itself?Will…