Pudeena Chutney – Recipe

In South India wherever any eatables are prepared chutney and pickles have prominence, as such in north, pudeena chutney has prominence. And there is not much difference in preparation.


  • Spearmint: 2 Bundles
  • Sugar: 1 1/2 teaspoons
  • Raw Mango: 1 Big
  • Chillies: 6
  • Mustard: 1/2 spoon
  • Salt: to taste


  • Raw mango is to be cleaned and its coat and seed to be removed and trimmed.
  • The spearmint leaves have to be cleaned, separated and mixed with trimmed mango.
  • grind all the materials above without adding water.
  • If necessary coconut can be mixed after grating(this improves the taste vastly)

This is avery tasty and healthy item.

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