The Ingredients and Cooking
1. Start with one ordinary bag of frozen, precooked chicken nuggets.
2. Place desired serving size on a microwave safe plate.
3. Heat to desired temperature, flipping once if your microwave is really old like mine.
4. Sprinkle liberally with Frank’s “Red Hot” Sauce or dip in French’s “Deli Style” Mustard.
5. Optional: celery sticks and carrots as a side dish
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