• Basmathi rice 2 cups
  • Butter 1 tsp
  • Capsicum 1
  • Onion 1
  • Tomato 1
  • Corn/Baby corn 1 cup or 6
  • Pepper 1 tsp
  • Coriander 1 cup
  • Cheese 1/4 cup
  • Salt to taste

METHOD : Wash the rice and soak it for about 10 minutes and drain all the water. In a pan add butter and allow it to melt and then fry the rice slight and take it out. Later add about four cups of water and boil the water and add the rice to the water and cook the rice. Cut all the vegetables into long pieces. Cook the corn alone separately. In a pan add butter and fry the onions till it turns brown now add cooked corn, capsicum, grated cheese, pepper and salt. When this is done add the rice and mix them all well. Serve the Mexican rice with sauce.

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