Healthy Quinoa Pulav

Number of Servings: 4-6

Getting Started with the Ingredients

  • 1 cup quinoa
  • 2tbsp olive oil
  • 1/2 cup minced onion
  • 1 tsp minced garlic
  • 1/4 cup finely diced celery
  • 11 1/2 cups water or low-salt chicken broth
  • 1 lb fresh mushrooms, thinly sliced
  • 1/2 – 1 tsp salt
  • 3 tbsp minced parsley
  • 1 tsp fresh thyme
  • 1/4 tsp black pepper

How to make Pulav/Pilaf/Pulao

In a medium skillet, heat olive oil. Add onions, celery, garlic and mushrooms. Saut? three or four minutes until slightly browned.Add Quinoa and stir for a minute or two to coat with oil. Add water or broth, cover and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and add remaining ingredients. Serve immediately.

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