Mango Shrikhand

Ingredients

• 1 16 oz container plain unflavored yogurt (or home-made curds)
• 1/2 cup sugar
• 8 oz mango pulp
• 1/2 tsp cardamom powder
• 1 tsp sliced pistachios
• 1/2 tbsp mixed dry fruits

Method

• Whip together the sugar and yogurt till smooth and creamy.
• Strain the mixture through a muslin cloth to remove all liquid.
• Strain the mango pulp in a similar way to remove most of the liquid.
• Mix in the strained mango pulp and the cardamom powder.
• Pour into a large container and chill in the refrigerator for about 3-4 hrs.
• Serve in individual dessert bowls topped with pistachios and dry fruits.
• This will serve 2 people.