- 3 chicken breasts
- 8 lemons
- ginger knob (sorry)
- chicken stock
- chinese 5 spice
- corn flour water mix
Slice chicken breasts into slices (across the breast) and coat in flour and deep fry for 4 minutes. Take out and set aside on plate. Juice 8 lemons and add to a fry pan. Grate ginger, chop garlic and add to lemon juice.
Cook the juice until boiling and add some chicken stock (100 ml). Add a pinch of 5 spice and add 4 tb spoons of sugar. Taste , stir, taste, More sugar??? Up to you. Add coriander.
If sauce is not thick enough add corn flour mix spoon at a time and mix to thickness you want.
Add chicken to sauce and mix well.
Serve with boiled rice, cold white wine and a sexy grin!!