You will need
- 125 ml olive oil
- 5 chopped dried red chillis. 3 knobs garlic, chopped
- 15 sardines, cleaned
- sea salt
- Crunchy bread
- Tomato and onion salad
Place the oil and the garlic and chillis in a small pan and heat gently for about 15 minutes. Remove from heat and let cool and infuse for overnight. Strain the sardines. Bytesoil into a nice bottle to keep and use.
Brush the sardines with the oil, sprinkle the sea salt and cook on an oiled bbq grill over the hot coals for 5 ? 8 minutes. Turn once. Serve the lemon wedges, crusty bread and a tomato and onion salad (Salad ? chopped onion, diced tomato, garlic, salt, pepper, basil, and olive oil. Squeeze lemon juice.)
Perfect for down the beach in the nude, can of beer, tears of happiness. Always BBQ upwind as it makes people starving downwind.,
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