Mango Shrikhand


  • 1 16 oz container plain unflavored yogurt (or home-made curds)
  • 1/2 cup sugar
  • 8 oz mango pulp
  • 1/2 tsp cardamom powder
  • 1 tsp sliced pistachios
  • 1/2 tbsp mixed dry fruits


  • Whip together the sugar and yogurt till smooth and creamy.
  • Strain the mixture through a muslin cloth to remove all liquid.
  • Strain the mango pulp in a similar way to remove most of the liquid.
  • Mix in the strained mango pulp and the cardamom powder.
  • Pour into a large container and chill in the refrigerator for about 3-4 hrs.
  • Serve in individual dessert bowls topped with pistachios and dry fruits.
  • This will serve 2 people.

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