Loaded potato skin

Category: Barbecue & Grilling
Style: American

4 large potatoes, washed
4 Tbsp. olive oil
4 Tbsp. thinly sliced scallions
8 Tbsp. of Cheddar and/or Monterey Jack cheese
4 pieces of bacon, cooked and crumbled
16 oz. of sour cream

1. Preheat oven to 400?. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
2. Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4″ of potato on the skin.
3. Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
4. Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.

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