LEMON RICE

INGREDIENTS :

• 2 cups rice
• 1/3 cup lemon juice
• Salt to taste
• 6 tbsp cooking oil
• 1/2 tsp black mustard
• 3 sprigs curry leaves
• 1/4 cup peanuts
• 4 green chilies
• 1/2 tsp turmeric
• 4 cups water

METHOD :

• In a large bowl, add water, rice and cook until done. Keep it aside.
• Heat oil in a pan, add black mustard seeds, peanuts, and turmeric and fry until they are brown.
• Then add chopped green chilies, curry leaves, salt and fry for another 2-3 minutes.
• Remove from heat, add the lemon juice and stir well.
• Add this to the cooked rice and mix thoroughly.