GHEE BHATH

INGREDIENTS :

• 2 cups Basmati Rice
• ? cup Ghee
• 1? cups Onions (chopped)
• 2 pieces Cinnamon
• 20 Cloves
• 10 Cardamom
• 1 Garlic
• 2 pieces Ginger
• Salt for taste

METHOD :

Wash and soak rice in water for ? hour. Heat ghee in a vessel and fry chopped Onions. Add Cinnamon, Cardamom and Cloves and fry them. After few minutes add the rice and mix them for 3 minutes. Add the ginger-garlic paste. Add 1? cup of water and salt. Pressure cook for 10 minutes in a cooker. Serve hot.