FLUFFY LEMON BERRY PIE

INGREDIENTS :

• 4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened
• 1-1/2 cups cold milk
• 2 pkg. (4-serving size each) lemon flavor instant pudding & pie filling
• 1 tub (8 oz.) cool whip whipped topping, thawed
• 1 (6 oz.) ready-to-use shortbread crumb crust
• 1 cup strawberries, sliced

METHOD :

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat for 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Top with strawberries just before serving.